September 20, 2011

As a kid, I loved when my mom made Chop Suey on the stovetop. My favorite part was always the water chestnuts. Unfortunately for me, when I made my Crockpot Pork Suey, I didn’t have any water chestnuts in the house, but I went ahead and made the dish anyways. Even without the Water Chestnuts [...]
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September 6, 2011

Whenever we order Chinese food, one of the items always included is Almond Chicken. Although today’s Crockpot Tuesday does not really resemble the Chinese variety of Almond Chicken, it does incorporate some of the same flavors and my family loves it too. Here’s what I used for my version of Crockpot Almond Chicken 1.5 to [...]
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